50. Vitamin A premix

• The composition of each kg contains:
  

  Vitamin A	5/000/000	IU
  Antioxidant	400	mg

• Indications: Deficiency of vitamin A causes keratinization of the covering tissues and mucous membranes of the respiratory, digestive, urinary, genital and corneal organs. These changes reduce the resistance of livestock and poultry against infections. The consumption of vitamin A in poultry increases egg production, reduces embryo loss and prevents feather loss, and its use is recommended for the treatment and prevention of livestock and poultry diarrhea, cases of abortion, and during the recovery period of diseases.

• Administration and dosage: Broilers: 3 to 4 million international units of vitamin A, 600 to 800 grams of premix in one ton of feed

Layers and breeders: 5 million international units of vitamin A, 1 kg of premix in one ton of feed

turkey: 6 million international units of vitamin A ,1-2 kg of premix in one ton of feed

Calf: daily 2000 international units of vitamin A, 4 grams of premix in one ton of feed

Sheep and goats: daily 400 international units of vitamin A, 800 mg of premix per kilogram of feed

Adult horse: 1 to 2 kg of premix in one ton of feed

Fish: 1 to 1.5 kg of premix with a ton of semi-moist food
or as prescribed by the veterinarian

• Note: Vitamin A premix must be thoroughly mixed with the feed.

• Storage: keep in less than 25 ͦ c and protect it away from straight sun light. Keep out of reach of children.

• Keep out of reach of children