acetic acid | 400g |
Lactic acid | 90g |
Citric acid | 10g |
– Control of microbial enteritis without the use of antibiotics
-Reducing pH and improving the metabolism of proteins and thus controlling kidney problems
-Reduction of ammonia gas production
– In cases of stress and disturbance in the normal intestinal flora
– Increasing the growth rate and reducing the food conversion rate
– Increasing resistance to diseases and improving animal health
– Increasing absorption of calcium and phosphorus and improving meat quality
– Improving production in breeders and layers
-Reduction of dirty eggs