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Type of concentrate: 2.5% Economic concentrate of broiler chicken
How to use: powder mixed in grains
Packaging: 25 kg three-layer bag
target species:
For more information, contact the company’s sales department.
Vitamins in 25 kilos of 2.5% concentrate:
| Vitamin A | 950000 | IU |
| Vitamin D3 | 2500000 | IU |
| Vitamin E | 25000 | IU |
| Vitamin K3 | 3000 | mg |
| Vitamin B1 | 2500 | mg |
| Vitamin B2 | 6600 | mg |
| Pantothenic acid | 14000 | mg |
| niacin | 35000 | mg |
| Vitamin B6 | 3500 | mg |
| Vitamin B9 | 1400 | mg |
| ویتامین B12 | 15 | mg |
| Vitamin H2 | 150 | mg |
| Antioxidant | 5000 | mg |
Minerals in 25 kg
| Fe | 20000 | mg |
| Cu | 12000 | mg |
| Mn | 110000 | mg |
| Zn | 100000 | mg |
| I | 1250 | mg |
| Selenium | 300 | mg |
| Choline | 400000 | mg |
Nutrient composition
| Metabolic energy (kilocalories per kilogram) | 3500 |
| crude protein % | 13.5 |
| Calcium % | 23.6 |
| phosphorus % | 12.5 |
| digestible lysine % | 4.45 |
| digestible methionine % | 8.2 |
| digestible methionine + cysteine % | 9.4 |
| digestible threonine % | 2.3 |
| Na | 5.2 |
The values of the chemical analysis of the nutrients mentioned above are different from the actual biological analysis due to the use of multi-enzyme and phytase enzymes.
– It was recommended that for the first week of the breeding period, the optimal pre-starter grain should be used to achieve herd uniformity and better final performance, and after that, concentrate should be used.
– The formulation of these concentrates has been adjusted according to the normal amount of salt in the water used by poultry, and if the water used is salty, salt-free concentrates should be used.
– The quality of water used in poultry farming should be investigated in terms of microbial contamination, salts and chemical properties.
– One of the important factors in achieving good functional results with concentrates is the supply of raw materials (corn, soybean meal and soybean oil) with good quality. Brokenness and high percentage of corn meal, using soybeans with lower protein and solubility, as well as not using soybeans with lower protein and solubility, as well as not using suitable vegetable oils in the diet, will cause a decrease in the performance of meat herds.
– Avoid any changes in the suggested rations or addition of undesirable raw materials
